Title: Easy Chicken and Vegetable Stir Fry
Categories: Poultry
Yield: 6 Servings

1	lb	Chicken strips
1	pk	(21 oz.) teriyaki stir-fry frozen ----vegetable combination
1 1/3	c	French fried onions

Heat 1 Tbsp oil in nonstick skillet; stir fry chicken until thawed, 5 minutes.

Add vegetables; stir-fry until crisp-tender. Stir in contents of sauce packet, cook until crisp tender. Stir in contents of sauce packet; cook until hot.

Microwave french fried onions 1 minute. Sprinkle over stir-fry. Serve warm.

NOTES : 4 cups frozen vegetables and 3/4 cup teriyaki stir-fry sauce can be substituted for teriyaki stir-fry frozen vegetable combination. Posted to MM-Recipes Digest V4 #5

Recipe by: French's

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